Sinister Labs Panic Pancakes Pancake Mix Buttermilk Blaze
Details : Pancake Mix, Buttermilk Blaze
Pancake Mix. Protein Infused. Baking Flour. 20g protein. No Artificial Preservatives. No Artificial Sweeteners. No Trans Fat. No Added Sugars.
Manufacturer : Sinister Labs
Flavor : Buttermilk Blaze
Shop all of your favorites fromÂ Sinister Labs!Â Â Protein Pancake Mix,Â Sugar Free and zero calorie Pancake Syrup,Â Sinister Labs famous Almond Butters,Â Protein CookiesÂ in great flavors likeÂ Birthday Cake,Â Chocolate Chip,Â Pumpkin,Â Peanut ButterÂ and Great TastingÂ Protein BarsÂ with 30 grams of Protein!
Ingredients : Whole Grain Oat Flour, Buttermilk Powder, Instantized Whey Protein Isoalte, Medium Chain Triglyceride Powder [Medium Chain Triglycerides (from Palm Kernal and Coconut Oils), Sodium Casseinate (A Milk Derivative), Contains 2% or Less of Each of the Following: Silicon Dioxide, Sunflower Lecithin], Organic Agave Inulin, Natural and Artificial Flavor, Double Acting Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Sodium Chloride, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Sunflower Lecithin, Monk Fruit Extract.
Extended Size Details : 6 Servings (11.5 oz)
Directions : Panic Pancakes: Whisk 1 serving with 1/4 cup cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter will thicken as it sits. Heat griddle to low heart (290'F) Cook each side of the pancake for 3-4 minutes or until golden brown. For thinner pancakes: add 1-2 tbsp of water until a desired consistency is reached. For an extra kick of energy and additional protein add a scoop of your favorite Angry Mills Peanut Powder. Then top it off with chocolate chips, fruit, and Angry Mills spreads. Waffle Webs: Wisk 2 servings, 1 egg, and 2/3 cup cold water until well blended. Let sit for 3 minutes while waffle heats up. Cook according to your waffle iron's instructions.
|Serving Size : 1/2 Cup|
|Servings Per Container : 6|
|Serving||% Daily Value|
|Total Fat||5.0 g||6%|
|Saturated Fat||3.5 g||17%|
|Trans Fat||0.0 g||-|
|Total Carbohydrate||19.0 g||7%|
|Dietary Fiber||4.0 g||14%|
|Vitamin D||0.0 mcg||0%|
|Total Sugars||8.0 g||-|
|Includes 0g Added Sugars||0.0 g||-|
|Total Sugars||Includes 4g Added Sugar 8%|